People discovered from stir – fried green tea that if the drying process is insufficient or not timely after fixation and rolling, the leaf color will turn yellow, thus giving rise to a new type of tea – yellow tea. The quality characteristics of yellow tea are yellow leaves and a yellow soup, with a sweet, mellow, fresh, and brisk taste, and it is resistant to multiple infusions. It is made through three procedures: fixation, piling and smothering (yellowing), and drying.
Basic Classification of Yellow Tea
- Yellow Bud Tea
- Junshan Yinzhen is highly renowned. Its tea buds are plump and covered with fine white hairs. When brewed, the tea buds stand upright in the cup, presenting an elegant sight.
- Mengding Huangya, originating from Mengding Mountain in Sichuan, has a delicate and fresh flavor, along with a pleasant aroma.
- Huoshan Huangya has its own unique charm, with a mellow taste and a refreshing fragrance.
- Yellow Small Tea
- Beigang Maojian has a tender and fresh taste, and its leaves are tightly rolled, showing a fine and even shape.
- Weishan Maojian is known for its unique flavor, which is often accompanied by a hint of smoky aroma due to its traditional production methods.
- Pingyang Huangtang has a light, sweet flavor and a bright yellow soup.
- Yellow Big Tea
- Huoshan Huangdacha has a bold and robust flavor. Its large – leafed tea leaves contribute to a more intense taste.
- Guangdong Dayeqing also belongs to this category, with a relatively strong flavor profile.
Exquisite Varieties of Yellow Tea
- Junshan Yinzhen, with its unique appearance and excellent taste, is one of the top – tier yellow teas.
- Mengding Huangya, representing the high – quality yellow tea from Sichuan, is highly regarded.
- Huoshan Huangya, a well – known variety in the world of yellow tea, is cherished by tea lovers.
- Guangdong Dayeqing, with its distinct flavor, is also considered a fine variety of yellow tea.
Tips
The tea connoisseur reminds – the natural advantages of yellow tea
Yellow tea belongs to the category of slightly fermented teas. It combines the fresh fragrance of green tea, the pleasantness of white tea, the richness of oolong tea, and the mellow aroma of black tea. More than 85% of the natural substances in the fresh leaves of yellow tea are retained. These substances have similar anti – cancer, anti – bacterial, and anti – inflammatory effects to green tea, which is regarded as the healthiest tea. Moreover, during the slight fermentation process of yellow tea, a large number of digestive enzymes are produced, which are very beneficial to the spleen and stomach, an advantage that green tea does not possess.
Yellow tea belongs to the category of slightly fermented teas. It combines the fresh fragrance of green tea, the pleasantness of white tea, the richness of oolong tea, and the mellow aroma of black tea. More than 85% of the natural substances in the fresh leaves of yellow tea are retained. These substances have similar anti – cancer, anti – bacterial, and anti – inflammatory effects to green tea, which is regarded as the healthiest tea. Moreover, during the slight fermentation process of yellow tea, a large number of digestive enzymes are produced, which are very beneficial to the spleen and stomach, an advantage that green tea does not possess.
