Ingredients: diced pineapple, diced mango, pineapple slices, mango slices, Brazilian orange slices, freeze-dried citrus slices, marigold flowers, freeze-dried strawberry slices, edible spices, safflower
Certification/Awards:
2011 Las Vegas World Tea Expo “Best Flavored Fruit Tea” Champion
HACCP certification
IFS International Food Safety Certificate
Natural flavors comply with European Union 88/338 EWG Directive
Product features
1.
Champion flavor:

Tropical Fruity Explosion: Extra-large chunks of pineapple and mango, paired with Brazilian orange slices, replicate tropical island flavors, with a perfect balance of acidity and sweetness.
High-value tea soup: Freeze-dried strawberry slices contrast with the red and yellow of marigold flowers, showing amber tea soup after brewing, double enjoyment of vision and taste.
2.
Process Technology:

Freeze-dried and fresh-locked: retains the natural sweetness and vitamins of the fruit, and tastes as fresh as ever after melting.
Suspension and impurity removal technology: the tea body is clean and free of debris, and the fruit grains are intact and discernible.
3.
Cold foam advantages:

After chilling, the taste is upgraded, sweet and sour, and the official recommended cold drink adaptation is full score.
Brewing suggestion
Hot brewing (fruity): 11g tea/350ml, water temperature at 100 ° C, brew for 8 to 10 minutes.
Cold Brew (Summer Special): 15g tea/500ml cold water, refrigerated for 4 hours, add ice cubes and fresh mint leaves.
Creative applications:
With coconut milk or sago, make your own “poplar branch nectar” tea;
Made into fruit tea popsicles, suitable for both children and adults.