Product ID: 22401A
Ingredients: Black tea, blue mallow, natural bergamot and other natural flavors
Certification:
German organic certification (if you choose the organic raw material version)
European Union food safety standards (including HACCP, IFS certification)
Certificate of Natural Flavor (European Union 88/338 EWG)
Product features
1.
Unique aroma:

Blue mallow flowers give classic Earl Grey a fresh and elegant floral aroma, perfectly balanced with the citrus tones of natural bergamot.
The taste is soft and smooth, suitable for consumers who prefer low-astringency black tea.
2.
Visual aesthetics:

After brewing, the color of the soup is bright amber, and the blue mallow petals add artistic beauty to the tea, which is suitable for high-value tea design.
3.
Wide range of applications:

Hot drinks can be paired with milk or whipped cream to make Blue Flower Earl Milk Tea;
After cold soaking, add ice and lemon slices for a refreshing summer flavor.
Baking Application: Perfect for making Earl Blue Flower-style cookies, cakes or mousse.
Customization and service
Sub-packaging MOQ: Support 1KG MOQ, and provide flexible sub-packaging (such as triangle bags, quadrangle bags, postcard tea, etc.).
Label/packaging: Customizable corporate LOGO, IP joint design, support environmentally friendly materials (such as degradable tea bags).
Industry recommendations:
Tea brand: As a seasonal limited edition, with a transparent cup body to highlight the visual impact of blue petals.
Boutique Hotel/Cafe: Suitable for afternoon tea set, strengthening the concept of “high-value afternoon tea”.
Gift market: It can be matched with blue and purple gift boxes to create an “artistic tea gift” (refer to the tea gift box customization case on the last page of the manual).
Precautions
Storage conditions: sealed and stored in a cool and dry place to avoid high temperature and high humidity (shelf life is 24 months).
Brewing parameters:
Soaking: 3g tea leaves/350ml, water temperature at 100 ° C, 3 minutes.
Cold soaking: 5g tea leaves/500ml cold water, refrigerated for 4 hours, the flavor is clearer.