Classic flavored black tea is made using ancient traditional Chinese tea-making techniques. The high-quality black tea base is blended with red rose petals. The petals are then screened out, leaving only black tea with a strong rose fragrance. After brewing, the tea soup is copper-colored. The black tea has a strong aroma and a slightly astringent taste. After it dissolves, the rose fragrance remains intense.
Ingredients: black tea, double-petal red roses, edible spices.
Proportion: 3g/350ml; Water temperature: 100℃; Time: 3 minutes.