Ingredients: Green Tea (Base), Green Mint, Natural Crispy Mint Flavor
Certification:
HACCP food safety certification
German organic certification (if the organic raw material version is used, it needs to be marked)
Natural flavor complies with European Union 88/338 EWG standard
Product features
1.
Flavor characteristics:

Fresh Mint Aroma: Using American green mint and mint broken leaves, the aroma is clear and strong, replicating the flavor of traditional North African Moroccan mint tea.
Remove greasy and relieve heat: The natural coolness of mint is suitable for matching with heavy-flavored meals (such as hot pot and barbecue).
2.
Technical process:

Natural Crispy Mint Technology: Retains the crispy taste and volatile aroma of mint leaves without flavor addition.
Suspension impurity removal process: the tea soup is transparent without debris, and the mint leaves are fully stretched.
3.
Health properties:

Refreshing and refreshing: suitable for afternoon fatigue or recovery after exercise.
Low calorie: zero sugar and zero calorie, adapted to control the body population.
Brewing suggestion
Traditional hot brewing: 3g tea/350ml, water temperature at 75 ° C, soak for 3 minutes (the tea soup is light green and rich in mint aroma).
Cold brew: 5g tea/500ml cold water, refrigerated for 2 hours, with ice, lemon slices and honey (standard with Moroccan iced tea).
Creative applications:
Blend with rum or gin to make mojito-flavored tea.
Made into a jelly or smoothie base, serve with lime juice to enhance the layering.