Ingredients: green tea, apple slices, peach slices, sweet blackberry leaves, freeze-dried strawberry slices, freeze-dried peach slices, marigold flowers, white cornflower, food spices
Certification:
HACCP food safety certification
IFS international food standard certification
Use of natural flavors (complies with European Union 88/338 EWG Directive)
Product features
1.
Flavor combination:

Sweet and sour balance: The sweet and sour of strawberries and the sweet of peaches are intertwined, and the sweet blackberry leaves add natural sweetness and fruity aroma.
Floral embellishment: The elegant floral fragrance of marigold and cornflower looms, enriching the taste level.
2.
Process Technology:

Freeze-drying technique: Retains the natural flavor and nutrients (such as vitamin C) of strawberries and peaches.
Suspension and impurity removal process: the tea soup is clear and free of leaf impurities.
3.
Visual aesthetics:

Freeze-dried strawberry red and peach golden dotted in the base of green tea, tea soup is light amber, after brewing petals stretch, suitable for high-value tea design.
Brewing suggestion
Hot brewing: 3g tea/350ml, water temperature at 75 ° C, soak for 3 minutes (fruity, sweet and sour balance).
Cold brewing: 5g tea/500ml cold water, refrigerated for 4 hours (refreshing to relieve heat, more clear fruity aroma).
Creative applications:
Add sparkling water and mint leaves to make a summer fruity cold drink;
Serve with Greek yogurt or chiffon cake for an afternoon tea dessert.