Ingredients: apple slices, sweet blackberry leaves, lemongrass, orange slices, lyophilized grapefruit slices, lyophilized lemon slices, table spices, cornflower
Core certification:
✅ HACCP Food Safety Certification
✅ natural flavor certification (complies with European Union 88/338 EWG standard)
core features
1.
Flavor Balance:

Grapefruit Bitter + Citric Sour: The bitterness of naringin is harmonized with the acidity of lemon, and sweet blackberry leaves provide natural sweetness.
Herbal fragrance: Lemongrass and cornflower strengthen the layer, and the ratio of sour to bitter in tea soup is suitable for adult preference.
2.
Process highlights:

Double freeze-drying technique: grapefruit slices and lemon grains retain the pulp fiber intact, and slowly release the flavor when cold soaked.
Low residual pesticide residues: The raw materials have passed the IFS international standard testing, and the safety is benchmarked against the infant food grade.
3.
Health Attributes:

Vitamin C enrichment: Vitamin C ≥ 50mg per 100g of tea (from freeze-dried fruits).
Promote digestion: Lemongrass aids digestion, suitable for drinking after meals.
Brewing suggestion
Classic Ice Drink:
Cold brewing formula: 10g tea bag + 1L cold water refrigerated for 6 hours, add ice cubes, mint leaves and honey, refreshing and greasy.
Bubble special: cold bubble tea soup + soda water + grapefruit pulp to create low-calorie bubble fruit tea.
Hot drink ideas:
Stomach-warming tea drink: 8g tea bag + 350ml boiling water brewed for 5 minutes, shredded ginger seasoned, suitable for repelling cold in winter.
Fruit Tea Latte: Tea soup is blended 1:1 with hot milk and paired with breakfast oats.