Ingredients:
Apple slices, diced pineapple, diced papaya, mango chunks (mango, sugar), rose peel, rose eggplant, lyophilized orange slices, lyophilized lemon granules (including lemon juice, maltodextrin, cane sugar, natural lemon oil), lyophilized whole raspberries, lyophilized strawberries, lyophilized cranberry slices
Core Highlights:
Zero artificial flavor addition: completely dependent on natural fruit to prepare flavor, pure fruity aroma.
European Union Natural Flavor Standard: Complies with EWG Directive 88/338.
core features
1.
Luxury Fruit Lineup:

7 kinds of freeze-dried fruit grains: including cranberries, strawberries, raspberries and other high-priced fruits, replicating the rich layers of the fruit platter.
Golden Sweet-Sour Ratio: Rose eggplant and rose peel provide mild acidity, with a natural balance of pineapple and mango sweetness.
2.
Process advantages:

Full jelly drying process: retain the complete form and nutrients of the fruit, and quickly release the flavor with cold water.
Sugar-free and low-calorie: The sweetness is derived from natural fruits, suitable for healthy dietary needs.
3.
Vision and taste:

Tea soup ruby color: rose eggplant and freeze-dried berries work together, cold bubble crystal clear, hot bubble rich and mellow.
Fruit chewing feeling: Freeze-dried fruit is slightly soluble in water, retaining the fibrous feel of the pulp.
Brewing suggestion
Ritual hot drinks:
Winter warm tea: 8g tea bag + 350ml boiling water brewed for 8 minutes, add honey and cinnamon sticks, suitable for Christmas desserts.
Fruit Tea Latte: Tea soup mixed 1:1 with hot milk, decorated with rose petals.
Summer Ice Drinks:
Cold brewed fruit tea bucket: 15g tea + 1L mineral water refrigerated for 4 hours, add ice cubes, lime slices and thyme, a must for party scenes.
Creative applications:
Cocktail-based tea: served with rum and sparkling water for a berry mojito;
Baking Ingredients: Make a fruity tea macaron sandwich or pound cake.