Ingredients: apple slices, rose eggplant, cinnamon stick, orange slices, cloves
Special Notes: German Classic Mulled Wine Recipe for Christmas/Winter Scenes
Certification:
✅ HACCP Food Safety Certification
✅ European Union organic certification (if using organic raw material version)
✅ Zero artificial flavor additions (fragrances comply with European Union 88/338 EWG standards)
core features
1.
German mulled wine culture:

Traditional secret recipe: Blender fuses high-quality ingredients from many countries (such as Chinese cinnamon, Brazilian orange slices), tea bags and red wine are cooked together to neutralize the astringency of tannins and release a smooth and sweet aroma.
Aroma level: clove spice + cinnamon warm sweet + orange slices fresh, restoring the classic flavor of European Christmas markets.
2.
Process Highlights:

Low temperature baking: retains the natural aroma of orange slices and spices, and cooks for a long time without bitterness.
Fruit slice integrity: Large orange slices and complete clove particles are visible to the naked eye, and the quality is visible.
3.
Wide range of applications:

Non-alcoholic version: pure tea boiled water for drinking, suitable for children or people with alcohol allergies.
Brewing Guide
Mulled Wine Classic:
Take 1 bag of tea + 500ml of red wine + 100ml of water, boil over low heat for 10 minutes, add rock sugar/honey to taste.
When drinking can add orange slices, rosemary decoration.
Winter hot drink: 8g tea bag + 400ml boiling water soaked for 8 minutes, drink directly (strong cinnamon aroma, warm body and drive away cold).
Creative extension:
Christmas gift box: with spice bags, red wine bottles, custom cups to create holiday souvenirs;
Hot tea latte: tea soup + milk foam + caramel sauce, limited to autumn and winter cafes.