Ingredients: apple slices, sour apple slices, lyophilized sour currants, spearmint, edible spices, marigold flowers, safflower
Featured label: German tea blender’s innovative formula restores the healing tea style of childhood ice cream aroma
Certification/Highlights:
✅ HACCP Food Safety Certification
✅ German organic raw material certification (if organic version is used)
✅ natural flavors (complies with European Union 88/338 EWG standard), zero artificial flavors
core features
1.
Flavor Restoration:

Orange ice cream aroma: The sweet creamy aroma of melted ice cream is recreated by sour currant + ice lemon spice, and the frankincense tail is more obvious after cold soaking.
Herbal refreshing: The cool mint aroma of spearmint neutralizes sweetness and greasy, and the tea soup is rich in sweet and sour layers, suitable for spring and summer scenes.
2.
Process Technology:

Freeze-dried fruit grain suspension technology: apple slices and gooseberry particles are completely suspended, and the cold brewed tea soup is crystal clear and translucent.
Low acid ratio: Replace traditional roselle with sweet blackberry leaves, with only one-third the acidity of core fruit tea.
3.
Health properties:

Decaffeine-free & low-sugar control card: The natural sweetness comes from fruit, and there is no need to add sugar for cold soaking.
Herbal pick-me-up: Spearmint leaves contain natural volatile oils to help refresh the mind in the afternoon.
Brewing Guide
The ultimate cold bubble experience:
Iced tea formula: 10g tea + 500ml cold water refrigerated for 4 hours, add ice cubes, coconut grains and orange slices, and change into “orange-flavored milk-covered iced tea” in seconds.
DIY creative: tea jelly (tea soup + white jelly refrigerated solidified) + vanilla ice cream, to create a home version of molecular dessert.
Winter warm heart drinking method:
Milk tea version: tea soup and hot milk are mixed 1:1, sprinkled with cinnamon powder or caramel sauce, suitable for cold weather.