Ingredients: Elderberries, Raisins, Rosella, Flavors, Freeze-Dried Blackberries, Freeze-Dried Raspberries, Freeze-Dried Sour Cherry Slices, Blackcurrants, Blueberries
Certification:
✅ HACCP Food Safety Certification
✅ IFS International Food Standards
✅ natural flavors (complies with European Union 88/338 EWG)
core features
1.
Flavor characteristics:

Intense berry sour aroma: Blended with blackberries, raspberries, sour cherries and blackcurrants, the acidity is vivid, replicating the sour taste of the traditional North German wild berry dessert.
Natural sweetness blend: The natural sweetness of raisins neutralizes acidity, while rosewood gives the tea soup its ruby color.
2.
Process highlights:

Suspension impurity removal technology: the tea soup is clear and free of debris, and the freeze-dried fruit grains are intact.
Low temperature fresh-locking: retention of berry vitamin C and anthocyanins (antioxidants).
3.
Cold foam adaptability: After chilling, the acidity is soft, the fruity aroma level is clearer, and the official certified cold foam performance is better than the market congeneric products.

Brewing Guide
Classic hot drink: 8g tea/350ml, brewed at 100 ° C for 8 to 10 minutes, honey or maple syrup can be added to balance the acidity.
Cold brewing: 10g tea/500ml cold water refrigerated for 4 hours, add ice cubes and fresh mint, suitable for summer outdoor scenes.
Cross-border applications:
Dessert pairing: with black forest cake or cheese mousse to wake up the taste buds after dinner;
Mixture-based tea: Blend with vodka or gin to make a berry cocktail.